Of course, what makes it really unique is that it supposedly doesn't brown when exposed to air like other cut apples do. Bright yellow and super-crisp, with natural russeting around the stem, it boasts a rich, pineapple-lemon flavor sparked with bright acidity. In season from November through June, Opal Apples are a great option for school snacks. The Opal Apple is a Golden Delicious/Topaz cross and, when in season (November-April) is one of the best eating apples around. In addition to the best apple flavor, juiciness, and texture, the everlasting pure color is the special sauce of the Opal apple. It has bright yellow skin, is grown both organically and conventionally, and is priced anywhere from $.99-$2.99/pound. Het bijzondere aan dit appelras is dat hij niet bruin wordt als je hem in stukjes snijdt. De smaak is niet te zuur en niet te zoet. Opal Apples are a Non-GMO Project verified natural cross between a Golden Delicious and a Topaz apple. De opal® appel is een nieuw appelras en is een kruising tussen de Golden Delicious en Topaz.
So we decided to see if the hype was real - the promise of fresh-sliced opal apples any time of day seemed too good to be true. Opal ® Apple Slaw with Cabbage Ingredients: For the slaw: 2 Opal ® apples, julienned 2 cups Cabbage, finely shredded 1 Carrot, julienned 2 Green onions, sliced thinly For the creamy maple Dijon dressing: 3 Tbsp. Jazz Apple Tangy, sweet and super juicy apples from New Zealand. Their crisp texture holds up well in pies, tarts, cakes and muffins. It has a soft, yet crisp flesh with a sweet taste and a slightly tart finish. There are numerous varieties of apples available, and each has its own unique taste.
#Opal apples skin
There's a new variety of apple called the Opal Apple that claims it doesn't brown after it's sliced. Opal Apple Medium in size and almost iridescent yellow skin with russeting at the stem. The Opal apple is a flavorful apple that is sweet with enough acidity to not make the sweetness overwhelming. Baby carrots can stand up to lunch boxes and hours in the car, but apples? Not so much.
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